메뉴 건너뛰기




Volumn 55, Issue 7-8, 2000, Pages 560-568

Formation of Aliphatic and Aromatic α-Hydroxy Ketones by Zygosaccharomyces bisporus

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL BOND; DECARBOXYLATION; ENZYME SPECIFICITY; ENZYME SUBSTRATE; GENETIC STRAIN; PYRUVATE DECARBOXYLASE; STEREOSPECIFICITY; WILD RELATIVE; YEAST;

EID: 0033840454     PISSN: 09395075     EISSN: None     Source Type: Journal    
DOI: 10.1515/znc-2000-7-814     Document Type: Article
Times cited : (14)

References (30)
  • 1
    • 0001285658 scopus 로고
    • Reaction of aldehydes and ketones with t-butyl bromide-dimethyl sulphoxide
    • Armani E., Dossena A., Marchelli R. and Casnati G. (1984), Reaction of aldehydes and ketones with t-butyl bromide-dimethyl sulphoxide. Tetrahedron 40. 2035-2039.
    • (1984) Tetrahedron , vol.40 , pp. 2035-2039
    • Armani, E.1    Dossena, A.2    Marchelli, R.3    Casnati, G.4
  • 2
    • 0001081787 scopus 로고
    • Synthesis of the pheromone components of the grape borer Xylotrechus pyrrhoderus by microbiological reduction of an a-diketone
    • Bel-Rhlid R., Fauve A. and Veschambre H. (1989), Synthesis of the pheromone components of the grape borer Xylotrechus pyrrhoderus by microbiological reduction of an a-diketone. J. Org. Chem. 54. 3221-3223.
    • (1989) J. Org. Chem. , vol.54 , pp. 3221-3223
    • Bel-Rhlid, R.1    Fauve, A.2    Veschambre, H.3
  • 4
    • 0022878217 scopus 로고
    • Pyruvate decarboxylase from Zymomonas mobilis. Isolation an partial characterization
    • Bringer-Meyer S., Schimz K.-L. and Sahm H. (1986), Pyruvate decarboxylase from Zymomonas mobilis. Isolation an partial characterization. Arch. Microbiol. 146. 105-110.
    • (1986) Arch. Microbiol. , vol.146 , pp. 105-110
    • Bringer-Meyer, S.1    Schimz, K.-L.2    Sahm, H.3
  • 5
    • 84907034679 scopus 로고
    • Acetoin and phenylacetylcarbinol formation by the pyruvate decarboxylases of Zymomonas mobilis and Saccharomyces carlsbergensis
    • Bringer-Meyer S. and Sahm H. (1988), Acetoin and phenylacetylcarbinol formation by the pyruvate decarboxylases of Zymomonas mobilis and Saccharomyces carlsbergensis. Biocatalysis 1, 321-331.
    • (1988) Biocatalysis , vol.1 , pp. 321-331
    • Bringer-Meyer, S.1    Sahm, H.2
  • 6
    • 0025997321 scopus 로고
    • Biotransformation of unsaturated aldehydes by microorganisms with pyruvate decarboxylase activity
    • Cardillo R., Servi S. and Tinti C. (1991), Biotransformation of unsaturated aldehydes by microorganisms with pyruvate decarboxylase activity. AppI. Microbiol. Bio-technol. 36, 300-303.
    • (1991) AppI. Microbiol. Bio-technol. , vol.36 , pp. 300-303
    • Cardillo, R.1    Servi, S.2    Tinti, C.3
  • 7
    • 0021774515 scopus 로고
    • Brewerʼns yeast pyruvate decarboxylase produces acetoin from acetaldehyde: A novel tool to study the mechanism of steps subsequent to carbon dioxide loss
    • Chen G. C. and Jordan F. (1984), Brewerʼns yeast pyruvate decarboxylase produces acetoin from acetaldehyde: A novel tool to study the mechanism of steps subsequent to carbon dioxide loss. Biochemistry 23, 3576-3582.
    • (1984) Biochemistry , vol.23 , pp. 3576-3582
    • Chen, G.C.1    Jordan, F.2
  • 8
    • 37049083563 scopus 로고
    • Studies on pyruvate decarboxylase: Acyloin formation from aliphatic, aromatic and heterocyclic aldehydes
    • Crout D. H. G., Dalton H., Hutchinson D. W. and Miya-goshi M. (1991), Studies on pyruvate decarboxylase: Acyloin formation from aliphatic, aromatic and heterocyclic aldehydes. J. Chem. Soc. Perkin Trans. 1, 1329-1334.
    • (1991) J. Chem. Soc. Perkin Trans. , vol.1 , pp. 1329-1334
    • Crout, D.H.G.1    Dalton, H.2    Hutchinson, D.W.3    Miya-goshi, M.4
  • 9
    • 0010507317 scopus 로고
    • Mechanismus und Kinetik der Acyloinbildung bei der Gärung. 3. Mitteilung über Acyloine. Hoppe-Seylers
    • Dirscherl W. (1931), Mechanismus und Kinetik der Acyloinbildung bei der Gärung. 3. Mitteilung über Acyloine. Hoppe-Seylers Z. physiol. Chem. 201. 47-77.
    • (1931) Z. physiol. Chem. , vol.201 , pp. 47-77
    • Dirscherl, W.1
  • 10
    • 0021913611 scopus 로고
    • Stereochemistry and synthetic applications of products of formation of α, β-unsaturated aromatic aldehydes by bakerʼns yeast
    • (Pitman London. Ciba Foundation symposium 111)
    • Fuganti C. and Grasselli P. (1985). Stereochemistry and synthetic applications of products of formation of α, β-unsaturated aromatic aldehydes by bakerʼns yeast. In: Enzymes in Organic Synthesis (Pitman London. Ciba Foundation symposium 111), pp 112-127.
    • (1985) Enzymes in Organic Synthesis , pp. 112-127
    • Fuganti, C.1    Grasselli, P.2
  • 11
    • 0000762796 scopus 로고
    • Addition of organomagnesium reagents to cyanohydrin-O-silyl ethers: An efficient and flexible synthesis of unsym-metrically substituted acyloins
    • Gill M., Kiefel M. J. and Lally D. A. (1986), Addition of organomagnesium reagents to cyanohydrin-O-silyl ethers: An efficient and flexible synthesis of unsym-metrically substituted acyloins. Tetrahedron Lett. 27. 1933-1934.
    • (1986) Tetrahedron Lett. , vol.27 , pp. 1933-1934
    • Gill, M.1    Kiefel, M.J.2    Lally, D.A.3
  • 12
    • 0016834360 scopus 로고
    • Pyruvate decarboxylase III: Specificity restrictions for thiamine pyrophosphate in the protein association step, subunit structure
    • Gounaris A. D., Turkenkopf I., Civerchia L. L. and Grennlie J. (1975) Pyruvate decarboxylase III: Specificity restrictions for thiamine pyrophosphate in the protein association step, subunit structure. Biochim. Biophys. Acta 405, 492-499.
    • (1975) Biochim. Biophys. Acta , vol.405 , pp. 492-499
    • Gounaris, A.D.1    Turkenkopf, I.2    Civerchia, L.L.3    Grennlie, J.4
  • 13
    • 0032537551 scopus 로고    scopus 로고
    • Application of a-keto acid decarboxylases in biotransformations
    • Iding H., Siegert P., Mesch K. and Pohl M. (1998), Application of a-keto acid decarboxylases in biotransformations. Biochim. Biophys. Acta 1385. 307-322.
    • (1998) Biochim. Biophys. Acta , vol.1385 , pp. 307-322
    • Iding, H.1    Siegert, P.2    Mesch, K.3    Pohl, M.4
  • 14
    • 0017815321 scopus 로고
    • 25. 3R-trans-4-trans-6-octadiene-2, 3-diol: Structure and absolute configuration of a novel metabolite of sorbic acid
    • Kawabata J., Tahara S. and Mizutani J. (1978), 25. 3R-trans-4-trans-6-octadiene-2, 3-diol: Structure and absolute configuration of a novel metabolite of sorbic acid. Agric. Biol. Chem. 42, 89-94.
    • (1978) Agric. Biol. Chem. , vol.42 , pp. 89-94
    • Kawabata, J.1    Tahara, S.2    Mizutani, J.3
  • 17
    • 0029877842 scopus 로고    scopus 로고
    • Pyruvate decarboxylase: A molecular modelling study of pyruvate decarboxylation and acyloin formation
    • Lobell M. and Crout D. H. G. (1996), Pyruvate decarboxylase: A molecular modelling study of pyruvate decarboxylation and acyloin formation. J. Am. Chem. Soc. 118, 1867-1873.
    • (1996) J. Am. Chem. Soc. , vol.118 , pp. 1867-1873
    • Lobell, M.1    Crout, D.H.G.2
  • 18
    • 84996094576 scopus 로고
    • Aromatic aldehydes as substrates for yeast and yeast alcohol dehydrogenase
    • Long A., James P. and Ward O. P. (1989), Aromatic aldehydes as substrates for yeast and yeast alcohol dehydrogenase. Biotechnol. Bioeng. 33, 657-660.
    • (1989) Biotechnol. Bioeng. , vol.33 , pp. 657-660
    • Long, A.1    James, P.2    Ward, O.P.3
  • 19
    • 21844499894 scopus 로고
    • 3-Hy-droxy-5-methyl-2-hexanone, a new compound characterized bv a melted cheese flavour in dairv products Ital
    • Moio L., Semon E. and Le Quere J. L. (1994), 3-Hy-droxy-5-methyl-2-hexanone, a new compound characterized bv a melted cheese flavour in dairv products Ital. J. Food Sci. 6. 441-447.
    • (1994) J. Food Sci. , vol.6 , pp. 441-447
    • Moio, L.1    Semon, E.2    Le Quere, J.L.3
  • 20
    • 0029240480 scopus 로고
    • Purification and characterisation of pyruvate decarboxylase from pea seeds (Pisum sativum cv. Miko)
    • Mücke U., König S. and Hübner G. (1995), Purification and characterisation of pyruvate decarboxylase from pea seeds (Pisum sativum cv. Miko). Biol. Chem. Hoppe-Seyler 376. 111-117.
    • (1995) Biol. Chem. Hoppe-Seyler , vol.376 , pp. 111-117
    • Mücke, U.1    König, S.2    Hübner, G.3
  • 21
    • 0002502922 scopus 로고
    • Über zuckerfreie Hefegärungen. IV. Carboxylase, ein neues Enzym der Hefe
    • Neuberg C. and Karczag L. (1911), Über zuckerfreie Hefegärungen. IV. Carboxylase, ein neues Enzym der Hefe. Biochem. Z. 36. 68-81.
    • (1911) Biochem. Z. , vol.36 , pp. 68-81
    • Neuberg, C.1    Karczag, L.2
  • 22
    • 0000921648 scopus 로고
    • An enzyme which brings about union into carbon chains (carboligase)
    • Neuberg C. and Hirsch J. (1921), An enzyme which brings about union into carbon chains (carboligase). Biochem. Z. 115, 282-310.
    • (1921) Biochem. Z. , vol.115 , pp. 282-310
    • Neuberg, C.1    Hirsch, J.2
  • 23
    • 0343569118 scopus 로고    scopus 로고
    • Aromarelevante a Hydroxyketone aus lebensmittelnahen Wildhefen
    • Neuser F., Richter U. and Berger R. G. (1999), Aromarelevante a Hydroxyketone aus lebensmittelnahen Wildhefen. Lebensmittelchemie 53. 4.
    • (1999) Lebensmittelchemie , vol.53 , pp. 4
    • Neuser, F.1    Richter, U.2    Berger, R.G.3
  • 24
    • 0034056364 scopus 로고    scopus 로고
    • Purification. characterisation and cDNA sequencing of pyruvate decarboxylase from Zygosaccharomyces bisporus
    • in press
    • Neuser F.: Zorn H.; Richter U.; Berger R. G. (2000) Purification. characterisation and cDNA sequencing of pyruvate decarboxylase from Zygosaccharomyces bisporus. Biol. Chem., in press
    • (2000) Biol. Chem.
    • Neuser, F.1    Zorn, H.2    Richter, U.3    Berger, R.G.4
  • 25
    • 0030630059 scopus 로고    scopus 로고
    • Protein design on pyruvate decarboxylase (PDC) by site directed mutagenesis
    • Pohl M. (1997). Protein design on pyruvate decarboxylase (PDC) by site directed mutagenesis. Adv. Biochem. Eng. 58, 15-43.
    • (1997) Adv. Biochem. Eng. , vol.58 , pp. 15-43
    • Pohl, M.1
  • 26
    • 0025677712 scopus 로고
    • Purification and partial characterization of pyruvate decarboxylase from Orvza sativa L
    • Rivoal J., Ricard B. and Pradet A. (1990), Purification and partial characterization of pyruvate decarboxylase from Orvza sativa L. Eur. J. Biochem. 194, 791-797.
    • (1990) Eur. J. Biochem. , vol.194 , pp. 791-797
    • Rivoal, J.1    Ricard, B.2    Pradet, A.3
  • 27
    • 0032537590 scopus 로고    scopus 로고
    • Sixty years of thiamine diphosphate biochemistry
    • Schellenberger A. (1998), Sixty years of thiamine diphosphate biochemistry. Biochim. Biophys. Acta 1385. 177-186.
    • (1998) Biochim. Biophys. Acta , vol.1385 , pp. 177-186
    • Schellenberger, A.1
  • 28
    • 0014293262 scopus 로고
    • Studien zur Acyloinbildung durch Saccharomyces cerevisiae
    • Schmauder H.-P. and Gröger D. (1968), Studien zur Acyloinbildung durch Saccharomyces cerevisiae. Pharmazie 23, 320-331.
    • (1968) Pharmazie , vol.23 , pp. 320-331
    • Schmauder, H.-P.1    Gröger, D.2
  • 29
    • 84982397987 scopus 로고
    • Uro-furansäuren-eine bisher unbekannte Klasse von Stoffwechselprodukten
    • Spiteller M., Spiteller G. and Hoyer G.-A. (1980), Uro-furansäuren-eine bisher unbekannte Klasse von Stoffwechselprodukten. Chem. Ber. 113. 699-709.
    • (1980) Chem. Ber. , vol.113 , pp. 699-709
    • Spiteller, M.1    Spiteller, G.2    Hoyer, G.-A.3
  • 30
    • 0023658447 scopus 로고
    • Improved purification of pyruvate decarboxylase from wheat germ. Its partial characterisation and comparison with the yeast enzyme
    • Zehender H., Trescher D. and Ullrich J. (1987), Improved purification of pyruvate decarboxylase from wheat germ. Its partial characterisation and comparison with the yeast enzyme Eur. J. Biochem. 167, 149-154.
    • (1987) Eur. J. Biochem. , vol.167 , pp. 149-154
    • Zehender, H.1    Trescher, D.2    Ullrich, J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.