Influences of cropping practices on Verticillium dahliae populations in commercial processing tomato fields in Ontario

Phytopathology

Volumn 90, Issue 9, 2000, Pages 1011-1017

  Harrington, M A ^a   Dobinson, K F ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Verticillium wilt

Indexed keywords

ANALYTICAL PROCEDURES AND TECHNIQUES; CANADA; FOOD PROCESSING; FUNGAL GROWTH; FUNGAL INFECTION; RACE; REPETITIVE DNA; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SOIL INOCULATION; TOMATO;

FUNGI; LYCOPERSICON ESCULENTUM; SOLANUM TUBEROSUM; VERTICILLIUM DAHLIAE;

EID: 0033840353     PISSN: 0031949X     EISSN: None     Source Type: Journal    
DOI: 10.1094/PHYTO.2000.90.9.1011     Document Type: Article

References (39)

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