Nutritional research in World War 2: The Oxford Nutrition Survey and its research potential 50 years later

British Journal of Nutrition

Volumn 84, Issue 2, 2000, Pages 247-251

  Huxley, Rachel R ^a   Lloyd, B B ^b   Goldacre, M ^a   Neil, H A W ^a  

^a UNIVERSITY OF OXFORD   (United Kingdom)

^b MAGDALEN COLLEGE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; ASCORBIC ACID DEFICIENCY; COMPARATIVE STUDY; FEMALE; HEALTH CARE POLICY; HUMAN; IRON DEFICIENCY; MAJOR CLINICAL STUDY; MATERNAL NUTRITION; NUTRITIONAL DEFICIENCY; NUTRITIONAL STATUS; NUTRITIONAL SUPPORT; PREGNANCY; PROTEIN DEFICIENCY; RETINOL DEFICIENCY;

GADUS MORHUA;

EID: 0033839684     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0007114500001483     Document Type: Article

References (12)

1. Islet function in offspring of mothers on low protein diets during gestation
2. The Kilkenny Health Project: Food and nutrient intakes in randomly selected healthy adults
3. N-Methylnicotinamide, a metabolite of nicotinic acid in the urine
4. Association of disproportionate growth of fetal rats in late gestation with raised systolic blood pressure in later life
5. Nourishing a nation
6. Glucose tolerance in adults after prenatal exposure to famine
7. The determination of ascorbic acid in whole blood and urine through the 2,4-dinitrophenylhydrazine derivative of dehydroascorbic acid
8. Nutritional surveys of population groups
9. Does malnutrition in utero determine diabetes and coronary heart disease in adulthood? Results from the Leningrad Siege study, a cross-sectional study
10. Estimation of vitamin A and carotene in human blood