Characterization of galactomannans by capillary electrophoresis

Food Additives and Contaminants

Volumn 17, Issue 9, 2000, Pages 721-731

  Flurer, Cheryl L ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

Capillary Electrophoresis; Cassia; Guar; Locust Bean; Protein Profiles; Tara

Indexed keywords

BUFFER; CYANIDE; DODECYL SULFATE SODIUM; GALACTOMANNAN; GUAR GUM; METHYL GROUP;

ARTICLE; CAPILLARY ELECTROPHORESIS; CARBOHYDRATE ANALYSIS; CHEMICAL MODIFICATION; CONTROLLED STUDY; EXTRACTION; PH; PRIORITY JOURNAL;

CASSIA; CYAMOPSIS TETRAGONOLOBA; PHASEOLUS (ANGIOSPERM);

EID: 0033839560     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/026520300415255     Document Type: Article

References (2)

1. Chemical Market Reporter, 1999, April 5.
2. Flurer, C. L., Crowe, J. B., and Wolnik, K. A., 2000, Detection of adulteration of locust bean gum with guar gum by capillary electrophoresis and polarized light microscopy. Food Additives and Contaminants, 17, 3-15.