Evaluation and monitoring: Who needs what information and why do they need it?

Food and Nutrition Bulletin

Volumn 21, Issue 1, 2000, Pages 87-90

  Habicht, J P ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PROCESSING;

EID: 0033838460     PISSN: 03795721     EISSN: None     Source Type: Journal    
DOI: 10.1177/156482650002100116     Document Type: Article

References (3)

1. Evaluation
2. Evaluation designs for adequacy, plausibility and probability of public health programme performance and impact
3. Methods for the evaluation of the impact of food and nutrition programmes