Effects of Lactobacillus amylovorus and Bifidobacterium breve on cholesterol

Letters in Applied Microbiology

Volumn 31, Issue 2, 2000, Pages 154-156

  Grill, J P ^a   Cayuela, C ^b   Antoine, J M ^b   Schneider, F ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

^b CIRDC Danone Group   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BODY FLUIDS; SALTS;

BACTERIAL UPTAKE; BIFIDOBACTERIUM; BILE SALTS; TAUROCHOLIC ACIDS;

CHOLESTEROL;

BILE SALT; CHOLESTEROL; TAUROCHOLIC ACID;

ARTICLE; BIFIDOBACTERIUM BREVE; LACTOBACILLUS AMYLOVORUS; NONHUMAN; PRECIPITATION;

BIFIDOBACTERIUM BREVE; LACTOBACILLUS AMYLOVORUS;

EID: 0033837819     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2000.00792.x     Document Type: Article

References (9)

1. Assimilation of cholesterol by Lactobacillus acidophilus
2. Serum cholesterol and bowel flora in the newborn
3. Hypocholesterolemic effect of yogurt and milk
4. The assumed assimilation of cholesterol by Lactobacilli and Bifidobacterium bifidum is due to their bile salt-deconjugating activity
5. A factor in yogurt which lowers cholesterolemia in man
6. Diet and metabolism: Large bowel cancer
7. Determination of cholesterol using o-phthalaldehyde
8. Effects of three strains of bifidobacteria on cholesterol
9. Bifidobacteria strain behavior toward cholesterol: Coprecipitation with bile salts and assimilation