SCOPUS 정보 검색 플랫폼

Volumn 10, Issue 3, 2000, Pages 240-244

An alternative technique for creating the gastrojejunostomy in laparoscopic roux-en-Y gastric bypass: Experience with 28 consecutive patients

(5) Teixeira, J A a Borao, F J a Thomas, T A a Cerabona, T a Artuso, D a

a NEW YORK MEDICAL COLLEGE (United States)

Author keywords

Laparoscopy; Morbid obesity; Obesity; Roux en Y gastric bypass; Weight reduction

Indexed keywords

ADULT; ARTICLE; CLINICAL ARTICLE; FEMALE; GASTROJEJUNOSTOMY; HUMAN; LAPAROSCOPIC SURGERY; MALE; OBESITY; OPERATION DURATION; POSTOPERATIVE COMPLICATION; PRIORITY JOURNAL; ROUX Y ANASTOMOSIS; SAFETY; STOMACH BYPASS; STOMACH POUCH; SURGICAL TECHNIQUE; WEIGHT REDUCTION;

ADULT; ANASTOMOSIS, ROUX-EN-Y; BODY MASS INDEX; FEMALE; GASTRIC BYPASS; GASTROSTOMY; HUMANS; JEJUNOSTOMY; LAPAROSCOPY; MALE; MIDDLE AGED; OBESITY, MORBID; POSTOPERATIVE COMPLICATIONS;

EID: 0033835525 PISSN: 09608923 EISSN: None Source Type: Journal
DOI: 10.1381/096089200321643520 Document Type: Article

Times cited : (31)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.