The distribution and position of fatty acids in glycerides hydrolyzed from fish oil by lipase

Journal of Microbiology and Biotechnology

Volumn 10, Issue 4, 2000, Pages 502-506

  Hur, B K ^a   Hu, H B ^a   Yun, H S ^a  

^a Inha University   (South Korea)

Author keywords

1,3 positional specificity; DHA; EPA; Fatty acid; Hydrolysis; Migration

Indexed keywords

ACYLGLYCEROL; DIACYLGLYCEROL; DOCOSAHEXAENOIC ACID; FATTY ACID; FISH OIL; ICOSAPENTAENOIC ACID; MONOACYLGLYCEROL; TRIACYLGLYCEROL LIPASE;

ACIDIFICATION; ARTICLE; ASPERGILLUS ORYZAE; CALCULATION; ESTERIFICATION; HYDROLYSIS; LIPID ANALYSIS; LIPID METABOLISM; STOICHIOMETRY;

EID: 0033834799     PISSN: 10177825     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

1. Biological effects of fish oils in relation to chronic diseases
2. The preparation of homogeneous triglycerides of eicosapentaenoic acid and docosahexaenoic acid by lipase
3. Enzyme preparation of monoglycerides in micmemulsions
4. Hydrolysis mechanism of fish oil by lipolase-100T
5. Hydrolysis of olive oil by lipase, immobilized in hydrophobic support
6. Human absorption of fish oil fatty acids as triacylglycerols, free acids, or ethyl esters
7. Improved recovery of fatty acid through direct transesterification without prior extraction or purification
8. Lipase-catalyzed interesterification of oils and fats
9. Autoxidation of polyunsaturated triacylglycerols
10. Concentration of docosahexaenoic acid in glyceride by hydrolysis of fish oil with Candida cylindracea Lipase
11. Development of the health claims regulations: The case of omega-3 fatty acids and heart disease
12. Application of lipase to concentrate the docosahexaenoic acid (DHA) fraction of fish oil