Use of a Shiga toxin (Stx)-enzyme-linked immunosorbent assay and immunoblot for detection and isolation of Stx-producing Escherichia coli from naturally contaminated beef

Journal of Food Protection

Volumn 63, Issue 9, 2000, Pages 1167-1172

  Atalla, Heba Nashed ^a   Johnson, Roger ^b   McEwen, Scott ^a   Usborne, R W ^a   Gyles, C L ^a  

^a UNIVERSITY OF GUELPH   (Canada)

^b HEALTH CANADA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL TOXIN; BACTERIUM DETECTION; BEEF; CANADA; CULTURE MEDIUM; ENZYME LINKED IMMUNOSORBENT ASSAY; MICROBIAL CONTAMINATION; SEROTYPE; SHIGA TOXIN;

ESCHERICHIA COLI;

EID: 0033833415     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-63.9.1167     Document Type: Article

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