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Journal of Food Protection

Volumn 63, Issue 9, 2000, Pages 1231-1239

Reduction of endogenous bacteria associated with catfish fillets using the Grovac process

(2) Ramos, M a Lyon, W J a

a LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; BACTERIAL GROWTH; COLONY FORMING UNIT; FOOD PROCESSING; FOOD PRODUCT; FOOD SAFETY; GROWTH INHIBITION; HAZARD ASSESSMENT; SALT; UNITED STATES;

AEROMONAS HYDROPHILA; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; ICTALURUS PUNCTATUS; LISTERIA; PLESIOMONAS SHIGELLOIDES; PROTEUS; STAPHYLOCOCCUS AUREUS; VIBRIO PARAHAEMOLYTICUS;

EID: 0033831438 PISSN: 0362028X EISSN: None Source Type: Journal
DOI: 10.4315/0362-028X-63.9.1231 Document Type: Article

Times cited : (18)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.