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Volumn 14, Issue 1, 2000, Pages 19-28
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Quantitative analysis of hydrocolloids in food systems by methanolysis coupled to reverse HPLC. Part 2. Pectins, alginates and xanthan
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Author keywords
Methanolysis; Quantitative analysis of hydrocolloids; Reverse high performance liquid chromatography
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Indexed keywords
FOOD PRODUCTS;
GELATION;
COMPLEX FOOD SYSTEM;
DRYING OF FOODS;
FOOD SAMPLES;
FOOD SYSTEM;
FREEZE DRYING;
HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY;
METHANOLYSIS;
QUANTITATIVE ANALYSE OF HYDROCOLLOID;
QUANTITATIVE DETERMINATIONS;
REVERSE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
ALGINIC ACID;
CARBOHYDRATE DERIVATIVE;
CARRAGEENAN;
GELLING AGENT;
MILK;
PECTIN;
XANTHAN;
YOGHURT;
ANALYTIC METHOD;
ARTICLE;
CHEMICAL ANALYSIS;
CHEMICAL REACTION;
FOOD ANALYSIS;
FREEZE DRYING;
HYDROCOLLOID;
PRECIPITATION;
QUANTITATIVE ASSAY;
REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
SOLUBILIZATION;
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EID: 0033828922
PISSN: 0268005X
EISSN: None
Source Type: Journal
DOI: 10.1016/S0268-005X(99)00041-7 Document Type: Article |
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Times cited : (7)
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References (12)
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