An internet compendium of analytical methods and spectroscopic information for monomers and additives used in food packaging plastics

Food Additives and Contaminants

Volumn 17, Issue 10, 2000, Pages 889-893

  Gilbert, John ^a   Simoneau, Catherine ^b   Cote, David ^c   Boenke, Achim ^d  

^a CENTRE FOR ENVIRONMENT   (United Kingdom)

^b JOINT RESEARCH CENTRE   (Italy)

^c Unidec International Ltd   (Italy)

^d EUROPEAN COMMISSION   (Belgium)

Author keywords

Analytical Methods; Datasheets; European Regulations; Food Contact Materials; Food Packaging; Infra RED Spectra; Mass Spectra; Monomers; Nmr Spectra; Plastics Additives; Polymers; Specific Migration

Indexed keywords

FOOD ADDITIVE; MONOMER; PLASTIC;

ANALYTIC METHOD; ARTICLE; CHEMICAL ANALYSIS; COMPUTER PROGRAM; CONTROLLED STUDY; EUROPEAN UNION; FOOD CONTAMINATION; FOOD CONTROL; FOOD INDUSTRY; FOOD PACKAGING; FOOD PROCESSING; INFORMATION PROCESSING; INFRARED SPECTROMETRY; INTERNET; MASS SPECTROMETRY; MATERIALS TESTING; NUCLEAR MAGNETIC RESONANCE; NUTRITIONAL SCIENCE; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; QUALITY CONTROL; REFERENCE VALUE; SIMULATION; SPECTROSCOPY;

EID: 0033828764     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/026520300420484     Document Type: Article

References (7)

1. Bush, J., Gilbert, Jand Goenaga, X., 1994, Spectra for the Identification of Monomers in Food Packaging (Dordrecht: Kluwer Academic Publishers), 435 pp.
2. Commission Directive of 23rd February 1990 relating to materials and articles intended to come into contact with foodstuffs (90/ 128/EEC). Official Journal of the EC, No. L349/26.
3. Commission Directive of 15th March 1993 amending Directive 90/ 128/EEC relating to materials and articles intended to come into contact with foodstuffs (93/9/EEC). Official Journal of the EC, No. L90/26.
4. Franz, R., and Rijk, R., 1997, Development of Methods of Analysis for Monomers and Other Starting Substances with SML and/or QM Limits in Directives 90/128/EEC and 92/39/EEC. Report on M&T project MAT1-CT92-0006. Published by the Office of Official Publications of the European Communities, 1997, Report EUR 17610 EN.
5. Gilbert, j., Bush, J., Lopez de S. A., Van Lierop, J. B. H., and Goenaga, X., 1994, Establishment of a reference collection of substances and an analytical handbook of reference data to support enforcement of EC regulations on food contact materials. Food Additives and Contaminants, 11, 71-77.
6. Van Lierop, L. B. H., Castle, L., Feigenbaum A., and Boenke, a., 1998a, Spectra for the Identification of Additives in Food Packaging (Dordrecht: Kluwer Academic Publishers), 524 pp.
7. Van Lierop, L. B. H., Castle, L., Feigenbaum, a., Ehlert, K., and Boenke, a., 1998b, Establishment of a reference collection of additives and an analytical handbook of reference data to support enforcement of EU regulations on food contact plastics. Food Additives and Contaminants, 15, 855-860