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Volumn 33, Issue 3, 2000, Pages 313-319

Content of liver and brain ubiquinol-9 and ubiquinol-10 after chronic ethanol intake in rats subjected to two levels of dietary α-tocopherol

(9) Junqueira, Virginia B C a Carrasquedo, Fernando b Azzalis, Ligia A c Giavarotti, Karin A S c Giavarotti, Leandro c Rodrigues, Luciano d Fraga, Cesar G b Boveris, Alberto b Videla, Luis A e

a FEDERAL UNIVERSITY OF SÃO PAULO (Brazil)

b UNIVERSIDAD DE BUENOS AIRES (Argentina)

c UNIVERSITY OF SÃO PAULO (Brazil)

d Vitae Cromatografía Líquida em Análises Clínicas S C Ltda (Brazil)

e UNIVERSITY OF CHILE (Chile)

Author keywords

Brain; Chronic ethanol ingestion; Liver; Total glutathione; Ubiquinols; tocopherol

Indexed keywords

ALCOHOL; ALPHA TOCOPHEROL; GLUTATHIONE PEROXIDASE; SUCROSE;

ABSORPTION; ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BIOTRANSFORMATION; BRAIN TISSUE; DIETARY INTAKE; ENZYME ACTIVITY; LIVER; MALE; NONHUMAN; OXIDATIVE STRESS; RAT;

ANIMALIA; RATTUS NORVEGICUS;

EID: 0033828249 PISSN: 10715762 EISSN: None Source Type: Journal
DOI: 10.1080/10715760000301481 Document Type: Article

Times cited : (6)

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