Changes in cow teat tissue created by two types of milking cluster

Journal of Dairy Research

Volumn 67, Issue 3, 2000, Pages 309-317

  Eric Hillerton, J ^a   Ohnstad, I A N ^b   Baines, John R ^b,d   Leach, Katharine A ^c  

^a INSTITUTE FOR ANIMAL HEALTH   (United Kingdom)

^b ADAS BOXWORTH   (United Kingdom)

^c SCOTTISH AGRICULTURAL COLLEGE   (United Kingdom)

^d Fullwood Ltd   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

COW; DESIGN; MILKING MACHINE; UDDER;

ANIMALS; CATTLE; DAIRYING; FEMALE; LACTATION; MAMMARY GLANDS, ANIMAL; MILK; RISK FACTORS;

EID: 0033826414     PISSN: 00220299     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0022029900004283     Document Type: Article

References (11)

1. Here's a system for evaluating teat condition
2. Measurement of machine-induced changes in thickness of the bovine teat
3. Influence of liner design on mouthpiece chamber vacuum during milking
4. Compliance of new milking installations with relevant standards and static test performance
5. Influence of switch level of automatic cluster removers on milking performance and udder health
6. Hyperkeratosis of the teat duct orifice in the dairy cow
7. Prevalence of chronic teat-end lesions and their relationship to intramammary infection in 22 herds of dairy cattle