Effect of carbon source and sucrose concentration on growth and hexose accumulation of grape berries cultured in vitro

Plant Cell, Tissue and Organ Culture

Volumn 61, Issue 1, 2000, Pages 37-40

  Pérez, Francisco J ^a   Meza, Pablo ^a   Berti, Maritza ^a   Pinto, Manuel ^a  

^a UNIVERSITY OF CHILE   (Chile)

Author keywords

Carbon source; Grape berries; Growth; In vitro culture

Indexed keywords

EID: 0033824890     PISSN: 01676857     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1006494918336     Document Type: Article

References (15)

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5. Zur moglichen Bedeuting der Auscisinsaure bei der zuckereinlagerung in die Weinbeere
6. Pattern of water flow in Riesling berries in relation to developmental changes in their xylem morphology
7. Solute accumulation by grape pericarp cells
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9. Changes in the activity of enzymes concerned with sugar metabolism during the development of grape berries
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11. A revised medium for rapid growth and bioassays with tobacco tissue cultures
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13. Soluble invertase from grape berries: Purification, deglycosilation and antibody specificity