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Volumn 23, Issue 9, 2000, Pages 1337-1350

Genotypic differences in effects of cadmium on growth and nutrient compositions in wheat

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EID: 0033823502     PISSN: 01904167     EISSN: None     Source Type: Journal    
DOI: 10.1080/01904160009382104     Document Type: Article
Times cited : (74)

References (22)
  • 3
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    • Effect of cadmium on sorghum plants (Sorghum vulgare Oers.) cultivated on soilless culture
    • T. Ando (ed.), Plant Nutrition for Sustainable Food Production and Environment. Kluwer Academic Publisher, Dordrecht, The Netherlands
    • (1997) , pp. 545-546
    • Claudia, M.D.1    Cordovil, S.2    Fernanda, C.3
  • 7
    • 0027952621 scopus 로고
    • Cadmium-induced alternations in nutrient composition and growth of Betula pendula seedlings: The significance of fine roots as a primary target for cadmium toxicity
    • (1994) J. Plant Nutr. , vol.17 , pp. 2151-2163
    • Gussarsson, M.1
  • 8
    • 0000158164 scopus 로고
    • The transfer of cadmium from agricultural soils to the human food chain
    • D.C. Adriano (ed.), Biogeochemistry of Trace Metals. Lewis Publishers, Boca Raton, FL
    • (1992) , pp. 109-158
    • Jackson, A.P.1    Allowway, B.J.2
  • 10
    • 0002943052 scopus 로고
    • Cadmium alterations of root physiology and potassium ion fluxes
    • (1978) Plant Physiol. , vol.62 , pp. 94-96
    • Keck, R.W.1
  • 11
    • 0020969768 scopus 로고
    • Influence of lead and cadmium on the growth and nutrient concentration of tomato (Lycopersicon esculentum) and eggplant (Solannum melongena)
    • (1983) Plant Soil , vol.74 , pp. 387-394
    • Khan, S.1    Khan, N.N.2
  • 13
    • 4244093834 scopus 로고
    • Nutrient physiology
    • H. Maschner (ed.), Mineral Nutrition of Higher Plants. Academic Press, London, England
    • (1986) , pp. 243-254
    • Marschner, H.1
  • 14
    • 85037943356 scopus 로고
    • Cadmium and lead in wheat grain and associated surface soils of major wheat production areas of United States. Agronomy Abstract 74:34. American Society of Agronomy, Madison, WI
    • (1982)
    • Meyer, M.W.1    Fricke, F.L.2    Holngrn, G.S.3    Kubota, J.4
  • 21
    • 0003391972 scopus 로고
    • Evaluation of certain food additives and of the contaminants mercury, lead and cadmium
    • World Health Organization. FAO Nutrition Meetings Report Series No. 51. WHO Technical Report Series 505. Food and Agriculture Organization of the United Nations, Rome, Italy
    • (1972)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.