Influence of microflora and composition of root bathing solution on root exudation of maize plants

Journal of Plant Nutrition

Volumn 23, Issue 9, 2000, Pages 1283-1301

  Groleau Renaud, V ^a   Plantureux, S ^a   Tubeileh, A ^a   Guckert, A ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ZEA MAYS;

EID: 0033823484     PISSN: 01904167     EISSN: None     Source Type: Journal    
DOI: 10.1080/01904160009382100     Document Type: Article

References (63)

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19. Interface Sol-Racine. I. Etude au microscope electronique des relations mucigel-argile-microorganismes
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23. Method to study turnover processes in soil layers of different proximity to roots
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51. Interaction of maize roots and rhizosphere microorganisms
52. A new concept of root exudation
53. Effect of low levels of calcium on exudation of sugars and sugar derivatives from intact peanut roots under axenic conditions
54. Naturally occurring iron-chelating compounds in oat- and rice-root washings
55. Influence de la fumure minerale sur l'equilibre biologique dans la rhizosphere
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58. The role of root exudates in nutrient acquisition
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61. Does salinity reduce growth in maize root epidermal cells by inhibiting their capacity for cell wall acidification?