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Volumn 13, Issue 3, 2000, Pages 191-194
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Quantitative analysis of L-tryptophan in fermentation broth
a a a a a a a |
Author keywords
Amino Acids; Dipping; Quantitative TLC; Spraying; Videodensitometer
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Indexed keywords
2 PROPANOL;
4 DIMETHYLAMINOBENZALDEHYDE;
AMMONIA;
TRYPTOPHAN;
AMINO ACID ANALYSIS;
ARTICLE;
CHEMICAL ANALYSIS;
COVARIANCE;
DERIVATIZATION;
FERMENTATION;
THIN LAYER CHROMATOGRAPHY;
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EID: 0033823014
PISSN: 09334173
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (14)
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References (7)
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