메뉴 건너뛰기




Volumn 13, Issue 3, 2000, Pages 191-194

Quantitative analysis of L-tryptophan in fermentation broth

Author keywords

Amino Acids; Dipping; Quantitative TLC; Spraying; Videodensitometer

Indexed keywords

2 PROPANOL; 4 DIMETHYLAMINOBENZALDEHYDE; AMMONIA; TRYPTOPHAN;

EID: 0033823014     PISSN: 09334173     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (14)

References (7)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.