Ethylene feedback mechanisms in tomato and strawberry fruit tissues in relation to fruit ripening and climacteric patterns

Postharvest Biology and Technology

Volumn 20, Issue 2, 2000, Pages 151-162

  Atta Aly, Mordy A ^a,b   Brecht, Jeffrey K ^a   Huber, Donald J ^a  

^a UNIVERSITY OF FLORIDA   (United States)

^b Ain Shams University   (Egypt)

Author keywords

Climacteric behaviour; Ethylene feedback mechanism; Strawberry fruit; Tomato fruit

Indexed keywords

EID: 0033822786     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-5214(00)00124-1     Document Type: Article

References (23)

1. Strawberry receptacle growth and endogenous IAA content as affected by growth regulator application and achene removal
2. Ethylene production by different tomato fruit tissues at different ripening stages
3. Effect of silver ions on ethylene biosynthesis by tomato fruit tissue
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5. Respiration and ripening in fruits retrospect and prospect
6. Ethylene action and the ripening of fruit
7. Changes in L-aminocyclopropane-L-carboxylic acid content in ripening fruits in relation to their ethylene production rates
8. Cell wall metabolism in developing strawberry fruit
9. A simple and sensitive assay for L-amino cyclopropane-L-carboxylic acid
10. Treatment of fruit with propylene gives information about the biogenesis of ethylene
11. Differential expression and internal feedback regulation of 1-aminocyclopropane-1-carboxylate synthase, 1-aminocyclopropane-1-carboxylate oxidase, and ethylene receptor genes in tomato fruit during development and ripening
12. Autoinhibition of ethylene production in citrus peel disks: Suppression of L-aminocyclopropane-L-carboxylic acid synthesis
13. Procedures for extracting and analyzing internal gas samples from plant tissue by gas chromatograph
14. Rapidly induced wound ethylene from excised segments of etiolated Pisum sativum L. cv Alaska. II. Oxygen and temperature dependency
15. Effect of diazocyclopentadiene (DACP) on tomato fruits harvested at different ripening stages
16. Recovery of ethylene biosynthesis in diazocyclopentadiene (DACP)-treated tomato fruit
17. Ethylene biosynthesis and respiration in strawberry fruit treated with diazocyclopentadiene and IAA
18. Regulation of ethylene biosynthesis
19. Ethylene biosynthesis and its regulation in higher plants
20. Ripening processes in avocado stored in ethylene atmosphere in cold storage
21. Autoinhibition of ethylene formation in nonripening stages of the fruit of sycamore fig (Ficus sycomorus L.)