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Volumn 13, Issue 3, 2000, Pages 217-220
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Quantitative analysis of L-lysine, L-threonine, L-homoserine and cobalamines in fermentation broth
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Author keywords
Amino acids; Cobalamines; Dipping; Quantitative TLC; Videodensitometer
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Indexed keywords
AMINO ACID;
COBALAMIN DERIVATIVE;
CYANOCOBALAMIN;
HOMOSERINE DEHYDROGENASE;
LYSINE;
THREONINE;
AMINO ACID ANALYSIS;
ARTICLE;
DENSITOMETRY;
DERIVATIZATION;
FERMENTATION;
INTERMETHOD COMPARISON;
QUANTITATIVE ASSAY;
SPECTROPHOTOMETRY;
THIN LAYER CHROMATOGRAPHY;
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EID: 0033822753
PISSN: 09334173
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (10)
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References (11)
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