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Volumn 17, Issue 3, 2000, Pages 257-260
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Microbiological control of wine. The application of epifluorescence microscopy method as a rapid technique
a,b b b a a,c a,d |
Author keywords
[No Author keywords available]
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Indexed keywords
4',6 DIAMIDINO 2 PHENYLINDOLE;
COLONY FORMING UNIT;
EPIFLUORESCENCE MICROSCOPY;
MICROBIOLOGY;
PLATE COUNT;
PROPIDIUM IODIDE;
VITAL STAIN;
WINE;
WINE PRODUCTION;
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EID: 0033822751
PISSN: 07400020
EISSN: None
Source Type: Journal
DOI: 10.1006/fmic.1999.0323 Document Type: Article |
Times cited : (8)
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References (8)
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