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Volumn 17, Issue 3, 2000, Pages 257-260

Microbiological control of wine. The application of epifluorescence microscopy method as a rapid technique

Author keywords

[No Author keywords available]

Indexed keywords

4',6 DIAMIDINO 2 PHENYLINDOLE; COLONY FORMING UNIT; EPIFLUORESCENCE MICROSCOPY; MICROBIOLOGY; PLATE COUNT; PROPIDIUM IODIDE; VITAL STAIN; WINE; WINE PRODUCTION;

EID: 0033822751     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1006/fmic.1999.0323     Document Type: Article
Times cited : (8)

References (8)
  • 1
    • 0007957130 scopus 로고    scopus 로고
    • Wine microbiology. Chapman and Hall International Thomson Publishing New York
    • (1997) , pp. 245
    • Fugelsang, K.C.1
  • 3
    • 85031602575 scopus 로고
    • Molecular probes handbook of fluorescent probes and research chemicals. (Ed. O. R. Eugene). USA, Molecular Probes Inc.
    • (1992) , pp. 373
    • Haugland, R.P.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.