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World Journal of Microbiology and Biotechnology

Volumn 16, Issue 4, 2000, Pages 341-344

Fermentation of a composite finger millet-dairy beverage

(3) Mugocha, P T a Taylor, J R N a Bester, B H a

a UNIVERSITY OF PRETORIA (South Africa)

Author keywords

Composite; Fermentation; Finger millet; Skim milk

Indexed keywords

BACTERIUM CULTURE; BEVERAGE; FERMENTATION; FERMENTED PRODUCT; GENETIC STRAIN; INOCULATION; MILK; MILLET; PH; STARTER CULTURE; TEMPERATURE; YOGHURT; ZIMBABWE;

EID: 0033822504 PISSN: 09593993 EISSN: None Source Type: Journal
DOI: 10.1023/A:1008929403215 Document Type: Article

Times cited : (21)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.