Degradation of lysine in rice seeds: Effect of calcium, ionic strength, S-adenosylmethionine and S-2-aminoethyl-L-cysteine on the lysine 2-oxoglutarate reductase-saccharopine dehydrogenase bifunctional enzyme

Physiologia Plantarum

Volumn 110, Issue 2, 2000, Pages 164-171

  Gaziola, S A ^a   Sodek, L ^b   Arruda, P ^b   Lea, P J ^c   Azevedo, R A ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

^c LANCASTER UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

2 AMINOETHYLCYSTEINE; 2 OXOGLUTARATE REDUCTASE; BIOCHEMICAL PATHWAY; CALCIUM; ENZYME ACTIVITY; ENZYME INHIBITOR; ENZYME PURIFICATION; IONIC STRENGTH; LYSINE; PH; PROTEIN DEGRADATION; RICE; S ADENOSYLMETHIONINE; SACCHAROPINE DEHYDROGENASE;

EID: 0033819985     PISSN: 00319317     EISSN: None     Source Type: Journal    
DOI: 10.1034/j.1399-3054.2000.110204.x     Document Type: Article

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