Yields and clover contents of leys of different ages in organic farming in Finland

Biological Agriculture and Horticulture

Volumn 18, Issue 1, 2000, Pages 55-66

  Nykanen A ^a   Granstedt, A ^a   Laine, A ^b   Kunttu, S ^c  

^a Resource Management Research   (Finland)

^b South West Finland Research Station   (Finland)

^c FINNISH FOREST RESEARCH INSTITUTE   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

LEGUME; NITROGEN; ORGANIC FARMING; SOIL NUTRIENT; YIELD;

FINLAND;

EID: 0033816493     PISSN: 01448765     EISSN: None     Source Type: Journal    
DOI: 10.1080/01448765.2000.9754864     Document Type: Article

References (13)

1. Variation in clover content and nutritional value of grass-clover leys
2. Seed mixture experiment with red clover, timothy and meadow fescue. In Swedish:Froblandningsforsok med rodklover, timotej och angsvingel
3. Studies of the preceding crop effect of ley in ecological agriculture
4. Grassland legumes as pure stands and mixtures with grasses. In Finnish:Nurmipalkokasvit puhtaana kasvustona ja heinaseoksena
5. Nitrogen to clover-grass ley with different types of red clovers. In Swedish:Kvave till klover-grasvall med olika typer av rodklover
6. Comparison between Nordic red clover varieties in clovergrass mixtures
7. The effects of nitrogen fertilization, irrigation and number of harvestings upon ley established with various seed mixtures
8. The effect of nitrogen fertilization on the yield and quality of the crop of red clover and meadow fescue. Summary in English:Typpilannoituksen vaikutus pupa-apilan ja nurminadan sadon maaraan ja laatuun
9. Seed rate experiment with diploid and tetraploid red clover. Summary in English:Utsadesmangdforsok med diploid och tetraploid rodklover
10. Root rot of red clover in Finland