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Volumn 9, Issue 7, 2000, Pages 711-716
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Nutrition and healthy aging
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Author keywords
[No Author keywords available]
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Indexed keywords
ALPHA TOCOPHEROL;
ALUMINUM DERIVATIVE;
ANTACID AGENT;
ANTICONVULSIVE AGENT;
ANTIOXIDANT;
ASCORBIC ACID;
CALCIUM;
CORTICOSTEROID;
FLAVORING AGENT;
FOLIC ACID;
HOMOCYSTEINE;
INSULIN;
PROTEIN;
PYRIDOXINE;
THYROID HORMONE;
VITAMIN D;
WATER;
AGING;
ARTICLE;
BODY WATER;
BODY WEIGHT;
CALCIUM ABSORPTION;
CALCIUM INTAKE;
CALORIC INTAKE;
CONTROLLED STUDY;
COUNSELING;
DEHYDRATION;
EATING HABIT;
FEMALE;
FLAVOR;
FOOD;
HEALTH STATUS;
HEART DISEASE;
HUMAN;
INSULIN RESISTANCE;
MEDICARE;
NUTRIENT;
NUTRITION;
OSTEOPOROSIS;
PRIORITY JOURNAL;
PROTEIN INTAKE;
STROKE;
VITAMIN INTAKE;
AGED;
AGING;
BODY WEIGHT;
CALCIUM;
DIET;
FEMALE;
HUMANS;
MALE;
NUTRITIONAL REQUIREMENTS;
NUTRITIONAL STATUS;
WOMEN'S HEALTH;
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EID: 0033809526
PISSN: 15246094
EISSN: None
Source Type: Journal
DOI: 10.1089/15246090050147619 Document Type: Article |
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Times cited : (3)
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References (8)
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