The effect of the graperootstock-scion interaction on the potassium and calcium content of the leaves in connection with yield production

Communications in Soil Science and Plant Analysis

Volumn 31, Issue 11-14, 2000, Pages 2283-2289

  Kocsis, László ^a   Lehoczky, Éva ^a  

^a UNIVERSITY OF PANNONIA   (Hungary)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; POTASSIUM;

AGRICULTURE; CONFERENCE PAPER; GRAPE; HUNGARY; NONHUMAN; NUTRIENT; PLANT; PLANT LEAF; SOIL; STATISTICAL ANALYSIS;

VITIS BERLANDIERI; VITIS RIPARIA; VITIS VINIFERA;

EID: 0033807792     PISSN: 00103624     EISSN: None     Source Type: Journal    
DOI: 10.1080/00103620009370582     Document Type: Article

References (16)

1. Uj magyar szoloalany fajtajelolt a Georgikon 28
2. Comparative study by leaf analysis of the nutrition of several rootstocks of Chasselas on different soils
3. L’acidite des mouts et des vins. II. Facteurs physiologiques et agronomiques de variation
4. Chloride accumulation in different spp. of grapevine
5. Differences in potassium uptake in grapevines varieties: Reasons and perspectives
6. Relation between potassium and the malate and tartrate contents of grape berries
7. Grape berry ripening: The potassium story
8. Studies on vine leaf nutrient status in various graft combinations
9. Rootstock effect on ’Grignolino’ vine nutrient level and must phenolic compounds and acidity. Report n. 251 of Centro di Studio per il Miglioramento genetico della Vite, CNR, Torino
10. Root distribution of four Vitis cultivars
11. Uptake and distribution of potassium by grapevine rootstocks and its implication for grape juice pH of scion varieties
12. The effect of rootstock cultivar on grapevine root distribution and density
13. The influence of rootstock on the rooting pattern of the grapevine
14. Partitioning of dry weight, nitrogen and potassium in Cabernet Sauvignon grapevines from anthesis until harvest