What can we learn from the vitamin C model?;Que nous enseigne le modele de la vitamine C?

Cahiers de Nutrition et de Dietetique

Volumn 35, Issue 4, 2000, Pages 247-252

  Birlouez Aragon, Inès ^a   Fieux, B ^b   Potier De Courcy, Geneviève ^b   Hercberg, S ^b  

^a AGROPARISTECH   (France)

^b Bioinformatique et Chimie Moléculaire   (France)

Author keywords

Biodisponibility; Healthy adult; Nutritional need; Smoker; Vit C

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID;

CELL PROTECTION; CELLULAR IMMUNITY; COGNITION; DEGENERATIVE DISEASE; HUMAN; IRON ABSORPTION; NUTRITIONAL REQUIREMENT; OXIDATION; PREVENTIVE HEALTH SERVICE; REVIEW; SCURVY; VITAMIN BLOOD LEVEL; VITAMIN INTAKE;

EID: 0033807441     PISSN: 00079960     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (20)

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3. Increased risk of cardiovascular disease at suboptimal plasma concentrations of essential antioxidants: An epidemiological update with special attention to carotene and vitamin C
4. Ascorbic acid oxidation products protect human low density lipoprotein against atherogenic modification
5. Epidemiologic evidence for vitamin C and vitamin E in cancer prevention
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7. Nutritional status and cogntive functionning in a normally aging sample: A 6-y reassessment
8. Experimental scurvy in man
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10. Cellular ascorbate depletion in healthy men
11. Vitamin C pharmacokinetics in healthy volunteers: Evidence for a recommended requirement
12. Cellular ascorbate depletion in healthy men
13. Vitamin C in human and guinea pig aqueous, lens and plasma in relation to intake
14. On the requirements of ascorbic acid in man: Steay state urnover and body pools in smokers
15. Ascorbic acid and dehydroascorbic acid as biomarkers of oxidative stress caused by smoking
16. Vitamin C, smoking and alcohol consumption
17. Diet, antioxidant status and smoking habits in French men
18. The influence of smocking on vitamin C status in adults
19. Effect of 6 month supplementation with different combinations of an association of antioxidant nutrients on biochemical parameters and markers of the antioxidant defence system in the elderly