Does the mere presence of a pesticide residue in food indicate a risk?

Journal of Environmental Monitoring

Volumn 2, Issue 3, 2000, Pages

  Atreya, N ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

PESTICIDE RESIDUE;

CONSUMER; COOKING; DIET; ENVIRONMENTAL EXPOSURE; FOOD CONTAMINATION; FOOD PROCESSING; FOOD QUALITY; FOOD SAFETY; FOOD STORAGE; HUMAN; LONG TERM EXPOSURE; METHODOLOGY; PRIORITY JOURNAL; PROBABILITY; REVIEW; RISK ASSESSMENT; UNITED KINGDOM; UNITED STATES;

CONSUMER PARTICIPATION; DIET; ENVIRONMENTAL EXPOSURE; FOOD CONTAMINATION; HUMAN; PESTICIDE RESIDUES; PUBLIC HEALTH; RISK ASSESSMENT;

EID: 0033806534     PISSN: 14640325     EISSN: None     Source Type: Journal    
DOI: 10.1039/b003623o     Document Type: Review

References (0)