Determination of ethalfluralin in canola seed, meal, and refined oil by capillary gas chromatography with mass selective detection

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 9, 2000, Pages 4422-4427

  Shackelford, Darcy D ^a   McCormick, Ron W ^a   West, Sheldon D ^a   Turner, Larry G ^a  

^a DOW AGROSCIENCES LLC   (United States)

Author keywords

Canola; Dinitroaniline; Ethalfluralin; GC MSD; Residues

Indexed keywords

ACETONITRILE; ANILINE DERIVATIVE; CANOLA OIL; ETHAFLURALIN; ETHALFLURALIN; HERBICIDE; MONOUNSATURATED FATTY ACID; TRIFLURALIN; UNCLASSIFIED DRUG; VEGETABLE OIL;

ARTICLE; CAPILLARY GAS CHROMATOGRAPHY; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; CROP; EXTRACTION; MASS FRAGMENTOGRAPHY; NONHUMAN; PLANT SEED; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; SOLID PHASE EXTRACTION; STRUCTURE ANALYSIS;

CROPS, AGRICULTURAL; FATTY ACIDS, MONOUNSATURATED; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HERBICIDES; REPRODUCIBILITY OF RESULTS; SEEDS; SENSITIVITY AND SPECIFICITY; TRIFLURALIN;

EID: 0033804763     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf000250z     Document Type: Article

References (7)

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