Inhibition against heat coagulation of ovotransferrin by ovalbumin dry-heated at 120 °C

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 9, 2000, Pages 3965-3972

  Watanabe, Kenji ^a   Nakamura, Yuri ^a   Xu, Jin Quan ^a   Shimoyamada, Makoto ^a  

^a GIFU UNIVERSITY   (Japan)

Author keywords

Dry heating; Heat coagulation; Ovalbumin; Ovotransferrin

Indexed keywords

OVALBUMIN; OVOTRANSFERRIN;

ARTICLE; HEAT; HEATING; IONIC STRENGTH; PH; PROTEIN AGGREGATION;

CONALBUMIN; HEAT; OVALBUMIN;

EID: 0033804703     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9912351     Document Type: Article

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