|
|
|
Volumn 35, Issue 4, 2000, Pages 243-246
|
|
How can nutrient recommendations be established?;Comment determiner les apports nutritionnels conseilles?
|
|
Author keywords
Nutrient; Nutrition survey; Recommended dietary allowances; Requirement
|
|
Indexed keywords
CALCULATION;
DIETARY INTAKE;
FOOD COMPOSITION;
FRANCE;
GOVERNMENT;
HEALTH CARE POLICY;
NUTRITIONAL REQUIREMENT;
NUTRITIONAL STATUS;
REVIEW;
|
|
EID: 0033803878
PISSN: 00079960
EISSN: None
Source Type: Journal
DOI: None Document Type: Review |
|
Times cited : (2)
|
|
References (3)
|
