Nutritional quality of semi-arid grassland in western Spain over a 10-year period: Changes in chemical composition of grasses, legumes and forbs

Grass and Forage Science

Volumn 55, Issue 3, 2000, Pages 209-220

  Vazquez de Aldana ^a   Garcia Ciudad ^a   Perez Corona ^a   Garcia Criado ^a  

^a INSTITUTO DE RECURSOS NATURALES Y AGROBIOLOGÍA DE SALAMANCA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL COMPOSITION; GRASSLAND; NUTRITIVE VALUE; SEMIARID REGION;

SPAIN;

POACEAE;

EID: 0033801062     PISSN: 01425242     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2494.2000.00217.x     Document Type: Article

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