SCOPUS 정보 검색 플랫폼

Cereal Chemistry

Volumn 77, Issue 5, 2000, Pages 525-528

Effect of broken corn levels on water absorption and steepwater characteristics

(2) Wang, D a Eckhoff, S R a

a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DRYING; HARDNESS; LACTIC ACID; MOISTURE; MOISTURE DETERMINATION; PROTEINS; SULFUR DIOXIDE; TEMPERATURE;

AMBIENT AIR; CORN KERNELS; DRYING TEMPERATURE; HIGHEST TEMPERATURE; LOWS-TEMPERATURES; PERIODIC SAMPLING; PROTEIN CONTENTS; SOLIDS CONTENT; SOLUBLE PROTEINS; SOLUBLE SOLIDS;

WATER ABSORPTION;

AMBIENT AIR; ARTICLE; CORN; HYBRID; MOISTURE; PH; PROTEIN CONTENT; TEMPERATURE; WATER ABSORPTION;

ZEA MAYS;

EID: 0033800918 PISSN: 00090352 EISSN: None Source Type: Journal
DOI: 10.1094/CCHEM.2000.77.5.525 Document Type: Article

Times cited : (16)

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