Digestion of NIST peach leaves using sealed vessels and inexpensive microwave ovens

Communications in Soil Science and Plant Analysis

Volumn 31, Issue 11-14, 2000, Pages 1897-1903

  Bell, Paul F ^a   Xie, Bin ^a   Higby, Jeffery R ^b   Amínha, Navine ^a  

^a LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

^b UNIVERSITY OF FLORIDA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ASSESSMENT METHOD; LEAF; NUTRIENT; PHYTOCHEMISTRY;

ANALYTIC METHOD; CHEMICAL ANALYSIS; CONFERENCE PAPER; INTERMETHOD COMPARISON; MICROWAVE OVEN; PLANT LEAF; STANDARD; STATISTICAL ANALYSIS;

EID: 0033799414     PISSN: 00103624     EISSN: None     Source Type: Journal    
DOI: 10.1080/00103620009370546     Document Type: Article

References (11)

1. Wet ashing of some biological samples in a microwave oven
2. Recent advances in microwave sample preparation
3. Quantitative determination of total sulfur in plant tissues using acid digestion and ion-chromatography
4. Dissolution of metals from soils and sediments with a microwave-nitric acid digestion technique
5. Digestion of plant tissue for analysis by ICP emission spectroscopy
6. Microwave energy for acid decomposition at elevated temperatures and pressures using biological and botanical samples
7. Introduction to microwave sample preparation: Theory and practice
8. Evaluation of a microwave oven system for the dissolution of geological samples
9. Microwave digestion technique for the extraction of minerals from environmental marine sediments for analysis by inductively coupled plasma atomic emission spectrometry and atomic absorption spectrometry
10. Applications of microwave oven sample dissolution in analysis