Protection of tomato seed germination from the inhibitory effect of 2,4,5-trichlorophenoxyacetic acid by inoculation of soil with Burkholderia cepacia AC1100

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 9, 2000, Pages 4314-4319

  Gangadhara, K P ^a   Kunhi, A A M ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

2,4,5 Trichlorophenoxy acetic acid; Burkholderia cepacia AC1100; Inhibition; Seed germination; Seedling vigor; Soil bioremediation

Indexed keywords

2,4,5 TRICHLOROPHENOXYACETIC ACID; HERBICIDE;

ARTICLE; BURKHOLDERIA CEPACIA; ENZYME ACTIVITY; GERMINATION; INOCULATION; MAIZE; MICROBIOLOGY; PLANT SEED; RICE; SOIL POLLUTION; SOIL TREATMENT; SORGHUM; TOMATO;

2,4,5-TRICHLOROPHENOXYACETIC ACID; BURKHOLDERIA CEPACIA; GERMINATION; HERBICIDES; LYCOPERSICON ESCULENTUM; SEEDS; SOIL MICROBIOLOGY;

EID: 0033795246     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf990598y     Document Type: Article

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