Soy isoflavonoid aglycons genistein and daidzein do not increase the cytochrome P-450 content of the liver microsomes of mice

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 9, 2000, Pages 3872-3875

  Kishida, Taro ^a   Nashiki, Kunitaka ^a   Izumi, Toru ^a,b   Ebihara, Kiyoshi ^a  

^a EHIME UNIVERSITY   (Japan)

^b KIKKOMAN CORPORATION   (Japan)

Author keywords

Daidzein; Fermented soybean; Genistein; Mice; P 450

Indexed keywords

CYTOCHROME P450; DAIDZEIN; GENISTEIN; ISOFLAVONE DERIVATIVE; ISOFLAVONOID;

ANIMAL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DIET; DIETARY INTAKE; ENZYME ANALYSIS; LIVER MICROSOME; MALE; MOUSE; NONHUMAN; PHYTOCHEMISTRY; SOYBEAN;

ANIMALS; CYTOCHROME P-450 ENZYME SYSTEM; GENISTEIN; ISOFLAVONES; MALE; MICE; MICROSOMES, LIVER;

EID: 0033795197     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0003956     Document Type: Article

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