Effects of pH on chemical stability and de-esterification of fenoxaprop-ethyl by purified enzymes, bacterial extracts, and soils

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 10, 2000, Pages 4711-4716

  Zablotowicz, R M ^a   Hoagland, R E ^a   Staddon, W J ^a   Locke, M A ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Biodegradation; Esterase; Herbicide; Lipase; Microbial metabolism; Pseudomonads

Indexed keywords

ENZYME; ESTERASE; FENOXAPROPETHYL; FLUORESCEIN DIACETATE; HERBICIDE; OXAZOLE DERIVATIVE; PROPIONIC ACID DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; BACTERIUM; BIODEGRADATION; CANDIDA; ENZYME ACTIVITY; ESTERIFICATION; FENOXAPROP ETHYL; HYDROLYSIS; MOLECULAR STABILITY; PH; PSEUDOMONAS FLUORESCENS; SOIL; THIN LAYER CHROMATOGRAPHY;

BACTERIA; BIODEGRADATION, ENVIRONMENTAL; CHROMATOGRAPHY, THIN LAYER; ENZYMES; HERBICIDES; HYDROGEN-ION CONCENTRATION; OXAZOLES; PROPIONATES; SOIL;

BACTERIA (MICROORGANISMS); CANDIDA; OXY; PSEUDOMONAS; PSEUDOMONAS FLUORESCENS; SUIDAE;

EID: 0033792633     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf991062f     Document Type: Article

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