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Volumn 48, Issue 10, 2000, Pages 4460-4462
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Contamination of Italian citrus essential oils: Presence of chloroparaffin
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Author keywords
Chloroparaffin; Citrus oils; Dual channel GC ECD
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Indexed keywords
CARCINOGEN;
CHLOROPARAFFIN;
CITRUS OIL;
ESSENTIAL OIL;
LEMON OIL;
MANDARIN OIL;
ORANGE OIL;
PARAFFIN;
PLASTICIZER;
UNCLASSIFIED DRUG;
AGRICULTURE;
ARTICLE;
CITRUS FRUIT;
CONTAMINATION;
CONTROLLED STUDY;
ELECTROCHEMISTRY;
ELECTRON CAPTURE DETECTION;
FOOD CONTAMINATION;
GAS CHROMATOGRAPHY;
ITALY;
QUANTITATIVE ASSAY;
CHROMATOGRAPHY, GAS;
CITRUS;
ELECTROCHEMISTRY;
FOOD CONTAMINATION;
ITALY;
OILS, VOLATILE;
PARAFFIN;
CITRUS;
CITRUS LIMON;
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EID: 0033792482
PISSN: 00218561
EISSN: None
Source Type: Journal
DOI: 10.1021/jf991080x Document Type: Article |
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Times cited : (9)
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References (14)
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