Glutathione reductase in wheat grain. 1. Isolation and characterization

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 10, 2000, Pages 4978-4983

  De Lamotte, F ^a   Vianey Liaud, N ^a   Duviau, M P ^a   Kobrehel, K ^a  

^a CEMAGREF   (France)

Author keywords

Enzyme; Glutathione; Glutathione reductase; Proteins; Wheat

Indexed keywords

GLUTATHIONE REDUCTASE; VEGETABLE PROTEIN;

ARTICLE; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME ISOLATION; GRAIN; MOLECULAR WEIGHT; NONHUMAN; PH; PLANT GROWTH; POLYACRYLAMIDE GEL ELECTROPHORESIS; TEMPERATURE SENSITIVITY; WESTERN BLOTTING; WHEAT;

BLOTTING, WESTERN; ELECTROPHORESIS, POLYACRYLAMIDE GEL; GLUTATHIONE REDUCTASE; HYDROGEN-ION CONCENTRATION; MOLECULAR WEIGHT; PLANT PROTEINS; TRITICUM;

TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 0033789633     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0003808     Document Type: Article

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