Comparative studies of high M(r) subunits of rye and wheat. III. Localisation of cysteine residues

Journal of Cereal Science

Volumn 32, Issue 2, 2000, Pages 189-197

  Kohler P ^a   Wieser, H ^a  

^a DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

Author keywords

Covalent chromatography; Cysteine residues; High M(r) subunits; Rye

Indexed keywords

SECALE CEREALE; TRITICUM AESTIVUM;

EID: 0033788134     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcrs.2000.0324     Document Type: Article

References (25)

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