Factors affecting the collection and fitting of nuclear magnetic cross-relaxation spectroscopy data with application to waxy corn starch

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 10, 2000, Pages 4469-4476

  Lewen, K S ^a   McCormick, I H ^b   Molitor, P ^a   Schmidt, S J ^a   Eads, T M ^c  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b Warren Analytical Laboratory   (United States)

^c Molecular Origins Inc   (United States)

Author keywords

Cross relaxation; NMR; Nuclear magnetic resonance spectroscopy; Waxy corn starch

Indexed keywords

STARCH;

ALGORITHM; ANALYTIC METHOD; ARTICLE; CONTROLLED STUDY; CORN; FOOD ANALYSIS; INFORMATION PROCESSING; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; RADIOFREQUENCY; REPRODUCIBILITY; SOLID; STOICHIOMETRY; SUSPENSION;

ALGORITHMS; MAGNETIC RESONANCE SPECTROSCOPY; REPRODUCIBILITY OF RESULTS; STARCH; ZEA MAYS;

LORENTZIA; ZEA MAYS;

EID: 0033788086     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf000353h     Document Type: Article

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