Glomus intraradices causes differential changes in amino acid and starch a concentrations of in vitro strawberry subjected to water stress

New Phytologist

Volumn 148, Issue 1, 2000, Pages 177-186

  Hernandez Sebastia, C ^a   Samson, G ^a   Bernier, P Y ^a   Piche, Y ^a   Desjardins, Y ^a  

^a NONE   (Spain)

Author keywords

Acclimation; Arbuscular mycorrhizal fungus; Asparagine; Glomus intraradices; Osmotic stress; Poly(ethylene glycol); Strawberry; Tripartite culture

Indexed keywords

4 AMINOBUTYRIC ACID; ALANINE; AMINO ACID; ASPARAGINE; ASPARTIC ACID; CHLOROPHYLL A; COCULTURE; CULTIVAR; IN VITRO CULTURE; INOCULATION; MACROGOL; PHOTOSYNTHESIS; PLANT RESPONSE; SERINE; THREONINE; WATER STRESS;

AMINO ACID; ARBUSCULAR MYCORRHIZA; PHYSIOLOGICAL RESPONSE; ROOT COLONIZATION; STARCH; WATER STRESS;

FRAGARIA ANANASSA; GLOMUS INTRARADICES;

EID: 0033787854     PISSN: 0028646X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1469-8137.2000.00744.x     Document Type: Article

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