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Journal of Agricultural and Food Chemistry

Volumn 48, Issue 10, 2000, Pages 4913-4917

Tryptophan-N-glucoside in fruits and fruit juices

(3) Diem, S a Bergmann, J a Herderich, M a

a UNIVERSITY OF WÜRZBURG (Germany)

Author keywords

Biosynthesis; Electrospray ionization; HPLC MS MS; Tryptophan N glucoside

Indexed keywords

DEUTERIUM; GLUCOSIDE; GLYCOCONJUGATE; PLANT EXTRACT; TRYPTOPHAN; TRYPTOPHAN DERIVATIVE; TRYPTOPHAN N GLUCOSIDE; TRYPTOPHAN N-GLUCOSIDE;

ARTICLE; BEVERAGE; BIOSYNTHESIS; CARBON NUCLEAR MAGNETIC RESONANCE; FRUIT; FRUIT JUICE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOTOPE LABELING; MASS SPECTROMETRY; METABOLITE; NONHUMAN; PROTON NUCLEAR MAGNETIC RESONANCE;

BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; GLUCOSIDES; MASS SPECTROMETRY; TRYPTOPHAN;

PYRUS COMMUNIS;

EID: 0033785743 PISSN: 00218561 EISSN: None Source Type: Journal
DOI: 10.1021/jf0003146 Document Type: Article

Times cited : (33)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.