Imbibition behavior of soybean (Glycine max (L.) Merrill) accessions with different testa characteristics

Seed Science and Technology

Volumn 28, Issue 2, 2000, Pages 321-331

  Chachalis, D ^a   Smith, M L ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCINE MAX;

EID: 0033784654     PISSN: 02510952     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (32)

1. Association of differences in seed vigour in long bean (Vigna sesquipedalis) with testa colour and imbibition damage
2. The relationship of chemical composition and electrical conductivity of cowpea seed to field performance
3. Water absorption of soybean seed and associated causal factors
4. Association of seed colour with emergence and seed yield of snap beans
5. Role of the testa in preventing cellular rupture during imbibition of legume seeds
6. Differential leakage of intracellular substances from imbibing soybean seeds
7. Comparative ultrastucture of developing seed coats of 'hard-seeded' and 'soft-seeded' varieties of soybean, Glycine max (L.) Merr.
8. An association between pigments and lignin formation in the seed coat of the lima bean
9. Effect of tannin content of faba bean (Vicia faba) seed on seed vigour, germination and field emergence
10. Association of seed type and colour with establishment, yield and seed quality in chickpea (Cicer arietinum)
11. Rate of water uptake and sites of water entry in seeds of different cultivars of dry beans
12. Delayed-permeability of soybean seeds: Characteristics and screening methodology
13. Comparisons of water uptake and imbibition damage in eleven cowpea cultivars
14. Permeability of seed coats to water as related to drying conditions and metabolism of phenolics
15. Changes in catechol oxidase and permeability of Pisum elatius during seed development and maturation
16. Seed coat regulation of soybean seed imbibition
17. Oxygen availability in polyethylene glycol solutions and its implications in plant-water relations
18. Mechanisms of water damage in mature soybean seed
19. Variation and evaluation of seed Shape in soybean
20. The role of split seed coats in determining seed vigour in commercial seed lots of soybean as measured by the electrical conductivity test
21. Impaired membrane integrity- a fundamental cause of seed quality differences in peas
22. The importance of genetically determined seed coat characteristics to seed quality in grain legumes
23. The damaging effect of water on dry pea embryos during imbibition
24. The influence of testa condition on the imbibition and vigour of pea seeds
25. Seed vigour in cultivars of dwarf French bean (Phaseolus vulgaris) in relation to the colour of the testa
26. The role of imbibition damage in determining the vigour of white and coloured seed lots of dwarf French bean (Phaseolus vulgaris)
27. The effect of initial seed moisture content on germination, stand and yield of faba beans (Vicia faba) and peas (Pisum sativum) in Western Canada
28. The seed coat as a control of imbibitional chilling injury
29. Soybean seed-coat structural features: Pits, deposits and cracks
30. Seed coat and water absorption properties of seed of near-isogenic snapbean lines differing in seed coat colour
31. Pore development and seed coat permeability in soybean