Characterization of bovine and human lactoferrins as glycyrrhizin-binding proteins and their phosphorylation in vitro by casein kinase II

Biological and Pharmaceutical Bulletin

Volumn 23, Issue 10, 2000, Pages 1167-1172

  Hatomi, Masahito ^a   Tanigawa, Kozo ^a   Fujihara, Michio ^a   Ito, Junko ^b   Yanahira, Shuichi ^c   Ohtsuki, Kenzo ^a  

^a KITASATO UNIVERSITY   (Japan)

^b SAGAMI WOMEN'S UNIVERSITY   (Japan)

^c SNOW BRAND MILK PRODUCTS CO LTD   (Japan)

Author keywords

Anti inflammatory effect; DNA binding affinity; GL binding protein; Glycyrrhizin; Lactoferrin

Indexed keywords

BINDING PROTEIN; CASEIN KINASE II; EPIGALLOCATECHIN; GLYCYRRHETINIC ACID DERIVATIVE; GLYCYRRHIZIC ACID; LACTOFERRIN; QUERCETIN;

ANTIINFLAMMATORY ACTIVITY; ARTICLE; BINDING AFFINITY; DNA BINDING; PROTEIN ANALYSIS; PROTEIN BINDING; PROTEIN PHOSPHORYLATION; PROTEIN PURIFICATION;

EID: 0033783372     PISSN: 09186158     EISSN: None     Source Type: Journal    
DOI: 10.1248/bpb.23.1167     Document Type: Article

References (29)