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Volumn 18, Issue 5, 2000, Pages 343-353
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The interdependence of solvent, acceptor alcohol and enzyme source in transphosphatidylation by phospholipase D
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Author keywords
Cabbage; Organic solvent; Phospholipase D; Streptomyces; Transphosphatidylation
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Indexed keywords
ALCOHOLS;
BACTERIA;
BIOCHEMISTRY;
CATALYSIS;
CROPS;
HYDROLYSIS;
MOLECULAR STRUCTURE;
ORGANIC SOLVENTS;
PARAFFINS;
PHOSPHOLIPIDS;
ACCEPTOR ALCOHOL;
BUTANOL;
CABBAGE;
CHOLINE ANALOGS;
ENZYMATIC ACTIVITY;
PHOSPHOLIPASE D;
STREPTOMYCES;
TRANSPHOSPHATIDYLATION;
ENZYMES;
2 BUTANOL;
ALCOHOL;
BUTANOL;
CHOLINE DERIVATIVE;
ENZYME;
GLYCEROL;
ORGANIC SOLVENT;
PHOSPHATIDYLCHOLINE;
PHOSPHOLIPASE D;
PHOSPHOLIPID;
ARTICLE;
CATALYSIS;
CHEMICAL MODIFICATION;
CHEMICAL STRUCTURE;
ENZYME ACTIVITY;
ENZYME MECHANISM;
HYDROLYSIS;
HYDROPHILICITY;
MOLECULAR INTERACTION;
NONHUMAN;
REACTION ANALYSIS;
STREPTOMYCES;
VEGETABLE;
BRASSICA OLERACEA VAR. CAPITATA;
STREPTOMYCES;
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EID: 0033782386
PISSN: 10242422
EISSN: None
Source Type: Journal
DOI: 10.3109/10242420009015256 Document Type: Article |
Times cited : (26)
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References (25)
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