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Volumn 69, Issue 5, 2000, Pages 563-569

Changes in fruit quality as influenced by shading of netted melon plants (Cucumis melo L. 'Andesu' and 'Luster')

Author keywords

Cucumis melo; Ethylene; Firmness; Sucrose; Water soaked symptom

Indexed keywords

CULTIVAR; DETERMINATION OF CONTENT; ETHYLENE; FRUCTOSE; FRUIT QUALITY; GLUCOSE; RIPENING; SHADE;

EID: 0033781052     PISSN: 18823351     EISSN: None     Source Type: Journal    
DOI: 10.2503/jjshs.69.563     Document Type: Article
Times cited : (18)

References (17)
  • 3
    • 48749136021 scopus 로고
    • Changes in cell wall neutral sugar composition during fruit ripening: A species survey
    • (1984) Phytochem. , vol.23 , pp. 2457-2461
    • Gross, K.C.1    Sams, C.E.2
  • 7
    • 0000559460 scopus 로고
    • Promotion by ethylene of the capability to convert 1-aminocyclopropane-1-carboxylic acid to ethylene in preclimacteric tomato and Cantaloupe fruits
    • (1985) Plant Physiol. , vol.77 , pp. 407-411
    • Liu, Y.1    Hoffman, N.E.2    Yang, S.F.3
  • 15
    • 0002039725 scopus 로고
    • Melons
    • G. Seymour, J. Taylor and G. Tucker (eds.). Biochemistry of fruit ripening. Chapman and Hall, London
    • (1993) , pp. 273-290
    • Seymour, G.B.1    McGlasson, W.B.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.