Water relations of cut roses as influenced by vapor pressure deficits and temperatures

Journal of the Japanese Society for Horticultural Science

Volumn 69, Issue 5, 2000, Pages 584-589

  Doi, M ^a   Hu, Y ^a   Imanishi, H ^a  

^a Osaka Prefecture University   (Japan)

Author keywords

Cut rose; Holding temperature; Osmotic potential; Soluble sugar; Vapor pressure deficit; Water relations

Indexed keywords

CUT FLOWER; OSMOSIS; PETAL; TEMPERATURE; VAPOR PRESSURE; WATER UPTAKE;

ROSA; ROSA HYBRID CULTIVAR; ROSA HYBRIDA;

EID: 0033776779     PISSN: 18823351     EISSN: None     Source Type: Journal    
DOI: 10.2503/jjshs.69.584     Document Type: Article

References (17)

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3. The heat-shock response in higher plants: A biochemical model
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5. Factors affecting the water relations of cut roses placed in different vapor pressures
6. Rhythmic changes in water uptake, transpiration and water potential of cut roses as affected by photoperiods
7. Evaluation of postharvest handling methods for transcontinental truck shipments of cut carnations, chrysanthemums, and roses
8. Competitive water relations between leaves and flower bud during transport of cut roses
9. Improving the longevity of cut roses by cool and wet transport
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12. Hydroxyquinoline citrate and low pH prevent vascular blockage in stems of cut rose flowers by reducing the number of bacteria
13. Role of endogenous bacteria in vascular blockage of cut rose flowers
14. Water relation and keeping quality of cut gerbera flowers. III. Water content, permeability and dry weight of aging petals
15. Export of soluble sugars and increase in membrane permeability of gladiolus flowers during senescence