Air-wood coupling and the Swiss-cheese violin

Journal of the Acoustical Society of America

Volumn 108, Issue 5 I, 2000, Pages 2389-2402

  Weinreich, G ^a   Holmes, C ^a   Mellody, M ^a  

^a UNIVERSITY OF MICHIGAN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AIR; ARTICLE; CALCULATION; INSTRUMENT; LIQUID; MATHEMATICAL ANALYSIS; MEASUREMENT; MOTION; OSCILLATION; PRIORITY JOURNAL; THEORY; WOOD;

ACOUSTIC STIMULATION; AIR; EQUIPMENT DESIGN; MODELS, STATISTICAL; SOUND; VIBRATION; WOOD;

EID: 0033773465     PISSN: 00014966     EISSN: None     Source Type: Journal    
DOI: 10.1121/1.1314397     Document Type: Article

References (21)

1. Sound hole sum rule and the dipole moment of the violin
2. A violin with 65 holes in its ribs, phase II
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4. Cavity resonance in the violin: Network representation and the effect of damped and undamped rib holes
5. Directional tone color
6. Another look at the Swiss cheese violin
7. Comments on curve veering in eigenvalue problems
8. Coupled piano strings
9. Synthesis of low-peak-factor signals and binary sequences with low autocorrelation
10. Some mechanical and acoustical consequences of the violin soundpost
11. Ambiguity in A1-B1 Δ criterion for violin tone and quality
12. On polarity of resonance
13. A study of the cavity resonances of a violin and their effects on its tone and playing qualities
14. Cavity resonance in the violin: Network representation and the effect of damped and undamped rib holes
15. The acoustics of 'A0-B0' mode matching in the violin