Ozone inactivation of lactic acid bacteria

Biocontrol Science

Volumn 5, Issue 2, 2000, Pages 107-110

  Naito, S ^a   Sawairi, A ^a  

^a Aichi Prefectural Government   (Japan)

Author keywords

Lactic acid bacteria; Leuconostoc mesenteroides; Ozonated water; Ozone

Indexed keywords

LACTIC ACID; OZONE; WATER;

ARTICLE; CONCENTRATION RESPONSE; DISSOLUTION; ENTEROCOCCUS FAECALIS; ENTEROCOCCUS FAECIUM; LACTOBACILLUS PLANTARUM; LEUCONOSTOC; NONHUMAN; STRAIN DIFFERENCE; SURVIVAL; TEMPERATURE;

EID: 0033771890     PISSN: 13424815     EISSN: None     Source Type: Journal    
DOI: 10.4265/bio.5.107     Document Type: Article

References (12)

1. The kinetics and mechanism of hydroxide ion catalyzed ozone decomposition in aqueous solution
2. Effect of oxygen and pH in the radiation chemistry of aqueous solution
3. Hydroxyl radical/ozone ratios during ozonation processes
4. Bromate formation during ozonation of bromide-containing water: Interaction of ozone and hydroxyl radical reactions
5. Ozone alteration of membrane permeability in chlorella
6. Ozonation of water; Oxidation-competition values of different types of water used in Switzerland
7. Microbiocidal properties of ozone on various microorganisms suspended in water
8. Spoilage of food by lactic acid bacteria and ozone disinfection
9. Inactivation kinetics of viruses and bacteria in a model ozone contacting reactor system
10. Efficacy of ozonated water against various food related microorganisms
11. Ozone concentration and Temperature effect on disinfection kinetics
12. Stability of ozone and its germicidal properties on poultry meat microorganisms in liquid phase